Drug NameHoodia Gordonii HG p57
Drug UsesHoodia Gordonii HG p57 is an amazing specially formulated molecule of pure Hoodia Gordonii that kills the appetite and attacks obesity.
Benefits:
- Reduction of 24-Hour Food Intake by 40-60%;
- Most Effective Natural Appetite Suppressant Ever;
- Curbs Appetite Immediately;
- Keeps You from Thinking about Food;
- Proven Results;
- No Adverse Side Effects.
How to useAs a dietary supplement, take one (1) or two (2) capsules in the morning and one (1) or two (2) capsules in the afternoon with 8 oz. of water.
Drug Class and MechanismHoodia Gordonii HG p57 undergoes a proprietary certification process to identify origin and to ensure purity and quality.
P57 is an oxypregnane steroidal glycoside isolated from the African cactiform Hoodia Gordonii. P57 is the only active constituent from this plant that has been reported to be responsible for the potential appetite suppressant activity of Hoodia extracts.
Missed DoseIf you miss a dose of Hoodia Gordonii HG p57, take it as soon as possible. If it is almost time for your next dose, skip the missed dose and go back to your regular dosing schedule. Do not take 2 doses at once.
Storage Store Hoodia Gordonii HG p57at room temperature, between 68 and 77 degrees F (20 and 25 degrees C). Store away from heat, moisture, and light. Keep Hoodia Gordonii HG p57out of the reach of children and away from pets.
No absolute contraindications.
This product contains only 100% pure pharmaceutical grade ingredients and is regularly tested to ensure the safety and quality. Each ingredient has been approved as safe by the FDA and all appear on the FDAs GRAS (Generally Recognized As Safe) list.
In a rat study at Brown Medical School, intracerebroventricular injections of the purified P57 demonstrated that the compound has a likely central nervous system (CNS) mechanism of action. The studies demonstrated that the compound increases the content of ATP by 50-150% in hypothalamic neurons. In addition, third ventricle administration of P57 reduced subsequent 24-hour food intake by 40-60%.
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